Gramma’s Inspired Apple, Cranberry,
Apricot Crisp
This is a perfect dessert to serve at Thanksgiving.
Recipe:
* cut up 12 (washed, cored and chopped) apple
* 2 cans of Cranberries
* 2 cups of thawed, frozen Apricots
* 1 teaspoon Suede Hills Green Stevia Powder
* 1 teaspoon vanilla extract
* zest of one washed lemon
* juice of 1/2 the lemon
* 1 1/2 teaspoons ground cinnamon or to taste
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
Mix the ingredients thoroughly. Pour into a 9 x 13 pan, lightly sprayed with Olive Oil. Then make the topping.
TOPPING:
In a bowl mix together:
* 3 cups oats
* 1 cup Brown Rice Flour
* 1/2 cup Buckwheat ground into flour (use a coffee grinder)
* 3/4 teaspoon Pink Himalayan Salt
* 1/2 teaspoon ground cinnamon
* 4-6 Tablespoons Olive Oil
Stir well. Sprinkle over the fruit mixture in the pan. Next drizzle Pure Maple Syrup in a crisscross fashion over the top. BAKE for 1 hour at 350 degrees F.
** Use a piece of foil or a tray under your pan to catch any of the bubbling over fruit juices. It just makes clean up so much easier!