Gramma’s Inspired Apple, Cranberry,
Apricot Crisp

This is a perfect dessert to serve at Thanksgiving.


apple crisp * cut up 12 (washed, cored and chopped) apple

* 2 cans of Cranberries

* 2 cups of thawed, frozen Apricots

* 1 teaspoon Suede Hills Green Stevia Powder

* 1 teaspoon vanilla extract

* zest of one washed lemon

* juice of 1/2 the lemon

* 1 1/2 teaspoons ground cinnamon or to taste

* 1 teaspoon ground nutmeg

* 1/2 teaspoon ground cloves

Mix the ingredients thoroughly. Pour into a 9 x 13 pan, lightly sprayed with Olive Oil. Then make the topping.


In a bowl mix together:

* 3 cups oats

* 1 cup Brown Rice Flour

* 1/2 cup Buckwheat ground into flour (use a coffee grinder)

* 3/4 teaspoon Pink Himalayan Salt

* 1/2 teaspoon  ground cinnamon

* 4-6 Tablespoons Olive Oil

Stir well. Sprinkle over the fruit mixture in the pan. Next drizzle Pure Maple Syrup in a crisscross fashion over the top. BAKE for 1 hour at 350 degrees F.

** Use a piece of foil or a tray under your pan to catch any of the bubbling over fruit juices. It just makes clean up so much easier!

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