Cabbage Rolls Without the Work
Start by making the rice of your choice. Then set aside. (I make potatoes for Phil)
In a deep-dish frying pan add,
- 1-2 Tablespoons Olive Oil
- 2 medium Onions, peeled & chopped
- 2 Vegan veggie broth cubes
- 1 teaspoon Mrs. Dash
- 1 teaspoon Pink Himalayan Salt, or to taste
- 1/4 teaspoon Cloves, ground
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Apple Cider Vinegar
Stir, then add,
- 4-6 medium fresh Tomatoes, chopped (more if necessary)
- 1/2 head Cabbage, finely sliced & chopped
Combine the ingredients, simmer on low until the cabbage wilts.
Serve over cooked rice, potatoes or other satisfying carb!
Though I prefer to eat mostly raw food, it is a good compromise to eat tasty vegan cooked dishes every once in a while. We find that when the weather turns colder nothing beats a warm meal.
We encourage you to eat at least one raw veg or fruit at each meal so your body has something fresh to work with.